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First peek at peach season.
While peaches have appeared at our local markets, the best part of our region’s yield may be yet to appear. Steve wasn’t too impressed with the size or flavor of the fruits we found last weekend, so he...
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Honey-Rosemary-Ginger Ice Cream with Peaches
While we enjoy rosemary and ginger, we really never considered using them together—and especially not in ice cream. But while pining for something dessert-ish, Michelle found this recipe in Patricia...
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Peach Cobbler and Prejudice
Gourmandistan prides itself on its inclusiveness and tolerance of all cultures and traditions, especially the edible ones. But xenophobia seems to be hard-wired into the human psyche, and even those of...
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Baked peaches for a baking planet.
A few of Steve’s “friends” (mostly the Facebook and “Fox & Friends” kind) might deny any existence of global climate change. Try as they might, though, they can’t deny it’s been horribly hot in...
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A parching, painterly interruption leads to Peach Ice Cream Pie
Horrifying heat is not good for ice cream. Neither, it seems, is it good for house painters. After weeks of weather-related delay, our house and kitchen were freshly painted and finally freed from...
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